From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Author: CCinSC
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be...
Author: 911spatcher
This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach...
Author: Judy-Jude
This is a wonderful easy to assemble salad which looks stunning on a buffet table. The pears can be roasted 1 day ahead of time if stored in an air tight...
Author: Chef Regina V. Smith
This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.
Author: quirkycook
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
This is a delicious pasta dish that I have make quite often, this will also work well using penne --- cooking time does not include cooking the pasta.
Author: Kittencalrecipezazz
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until...
Author: DungeonDeb
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from...
Author: internetnut
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Author: Fluffy
Warm,creamy, and perfect for cold weather! Also a great way to get veggies into your meal, even if you don't like some of them!
Author: Manda C
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored...
Author: JennyLynn99
Yummy recipe from Paula Deen. I made these last night with chicken instead of ground beef (I cooked and shredded chicken first, then proceeded). They were...
Author: Barenakedchef
With caramelized onions combined with cheese, herbs and wine, this soup is an elegant dish you can enjoy as an appetizer or even as a main course. VIDEO...
Author: CLUBFOODY
Make and share this Classic Clams Casino recipe from Food.com.
Author: Kozmic Blues
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Author: Robinsoz
I have not made this yet. Posting here for safekeeping as I lost the recipe once. Servings and times are a "guestimate". The only thing I remember about...
Author: NoeleenCleary
These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it...
Author: KaraRN
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm,...
Author: MeemawB
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Author: MissyCampbell1234
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking...
Author: internetnut
I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and...
Author: CabinKat
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut...
Author: dojemi
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from...
Author: Seasoned Cook
Make and share this Salmon With Creamy Dill Sauce recipe from Food.com.
Author: Jen in Victoria
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until...
Author: 3KillerBs
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat...
Author: Eric R.
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes...
Author: lolsuz
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Author: chia2160
Make and share this Baked Lemon Haddock recipe from Food.com.
Author: Sean Coate
Make and share this Bourbon Injected Turkey recipe from Food.com.
Author: Ohmikeghod
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini....
Author: JeffsRecipeBox
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup...
Author: PalatablePastime
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt...
Author: Katzen
Make and share this Sour Cream Halibut recipe from Food.com.
Author: QueenJellyBean
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on...
Author: Redneck Epicurean
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle...
Author: kitty.rock
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY...
Author: Northwestgal
Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork...
Author: spicyperspective
My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe...
Author: CindiJ
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay...
Author: CLUBFOODY
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because...
Author: LB in Middle Georgia
I found this in a heart healthy brochure that I picked up in the drugstore. It's a Mayo Clinic lowfat, low sodium make-over and it also tastes very good...
Author: SusieQusie
Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over...
Author: duonyte
I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something...
Author: CarrolJ
This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning....
Author: icancook66